Type | Privately held company |
---|---|
Industry | Quick Service Food |
Founded | 1989 |
Founder(s) | Nezameddin Mike Daryoush & Daria Keyvani[1] |
Headquarters | Locations in Bethesda, MD.,Dupont Circle,DC., Georgetown,DC., Mclean, VA., Sterling, VA., Kingstowne, VA., Fairfax, VA., Herndon, VA., Kentlands, MD., Arlington, VA., Germantown, MD., Ashburn, VA., Rockville, MD., Silver Spring, MD., Olney, MD., College Park, MD |
Number of locations | 16 (as of Jan. 2011)[2] |
Area served | Washington Metropolitan Area |
Key people | Mike Daryoush (President) Daria Keyvani(Vice President) Hamid Rizi,Mohammad Javan, Mohammad Chehreghani, Reza Nikakhtar, Nariman Modanlou Vafa Zarineh(General Manager) |
Products | Kabobs (Chicken,Beef,Lamb,Fish) |
Services | Catering Service Available |
Website | http://www.mobysonline.com/ |
Moby Dick: House of Kabob is a Persian kabob restaurant chain in the Washington Metropolitan Area. Named after a Tehran restaurant[3], the first restaurant opened in Bethesda, Maryland [4] in 1989.
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Founder Mike Daryoush emigrated to the United States from Iran in 1975. He opened a small sandwich shop in 1987 in Bethesda, Maryland, serving a few Middle Eastern dishes. He changed to a Persian menu and added a clay oven in 1989.[5]
On June 7, 2000, two jewelry salesmen were shot by a robber that had followed them into the Georgetown restaurant location.[6] The shooting victims survived and the perpetrator, Zachary J. Wages Sr., was arrested and convicted of assault and robbery.[7]